A Bachelor of Vocation (B.Voc) in Health and Nutrition is an undergraduate program that teaches students about health, nutrition, dietetics, and wellness. The program typically lasts three years and includes a combination of academic learning and vocational training. 

Here are some things to know about the B.Voc in Health and Nutrition program:

Curriculum

The program includes courses on human anatomy, physiology, biochemistry, nutrition principles, diet planning, food safety, and hygiene. 

Eligibility

To enroll, you'll usually need to have completed 12th grade from a recognized board. Some institutions may have additional requirements or entrance exams. 

Career opportunities

Graduates can work as registered nutritionists or dietitians in healthcare, wellness, public health, hospitals, commerce and industry, education, and research. They can also start their own clinic, gym, or fitness center. 

Skills

The program teaches students practical skills like nutrition assessment and diet planning, as well as soft skills like communication, counseling, and ethical practices.